Make the switch to our Healthy Solutions range, you will taste and feel the difference.

What healthy benefits are you looking for?

We’re passionate about crafting bread that provides you with an easy solution to get that nutritional content you need into your diet everyday!
Each of our loaves have a range of health benefits, so whether you are looking for a low FODMAP bread or a bread high in fibre, we have a solution for you.

Absolutely loving your low FODMAP bread & rolls Bakers Delight! I’m so thankful to you guys. My hubby has just been put on a low FODMAP diet and he has never felt better!

– Vicki

Value to cheer at with hidden health benefits!

2 Everyday Health Loaves


Available at participating bakeries only. Prices may vary at different bakeries.

Everyday Health loaves include Hi-Fibre Lo-GI White, Chia Omega-3 Wholemeal, Chia Omega-3 White, Hi-Protein Wholegrain and Cape Seed loaves.

2 Specialty Health Loaves


Available at participating bakeries only. Prices may vary at different bakeries.

Specialty Health Loaves include Cape Seed Large, Wholegrain LowFOD and Chia & Fruit loaves.

Healthy Meal Plan Inspiration

Wanting to hit some key nutrition targets? These meal plans, developed from Food Nutrition Australia will help you meet some critical Daily Recommended Targets like 100% of your daily Iron, Vitamin E, Calcium, Magnesium plus many more nutrients.

Day 1

Day 2

Day 3

Day 4

Day 5

Download our Meal Planner for a full breakdown:


The Wholegrain LowFOD™ Loaf

An estimated 1 in 7 Australians have irritable bowel syndrome (IBS) and experience symptoms of bloating and discomfort from foods that are high in FODMAPs. That’s why we’ve created our Wholegrain LowFODTM  Loaf.

Low FODMAP, high in protein and certified by Monash University. Made with 5 seeds and grains, it’s healthy and delicious, so you don’t have to miss out on bread anymore.

Monash University & Bakers Delight Partnership

Monash University and Bakers Delight have partnered to bring to you freshly baked low FODMAP bread. 

Wholegrain LowFOD™ loaves and rolls by Bakers Delight have been laboratory tested by Monash, the founders of the low FODMAP diet and the pioneers behind the research. 

Read more about the science of a low FODMAP diet explained by Dr Marina Ivacou


What’s to Gain from Whole Grains?

We all know whole grains are good for us, but do you know why?

The Grains & Legumes Nutrition Council explain why bread is an integral part of our diet and how swapping refined choices for more whole grains can be essential for good health.

Click below to find out why whole grains are so important, how much we should be eating and some tips on how to include them into your diet on a daily basis.