Make the switch to our Healthy Solutions range, you will taste and feel the difference.
One of my favourite breads. Dense, seedy, healthy and filling. It’s great toasted with avocado or just used for fresh sandwiches. Yum!
I highly recommend this High Protein bread. Tastes divine, toasts well and packs in just over 10g per 2 slice serve. Yummo!
This low FODMAP bread is a life changer. I have IBS and often bloat from bread but not when I eat this. It’s tasty too.
Chia Omega-3 Wholemeal Block loaf contains magnesium & iron, is a healthy food, tastes great, is filling and well priced.
The Cape Seed bread is so good and so tasty and still soft grains make it my top choice for everything!
We are a registered user of the Whole Grain Code. In fact, 42 of our breads are certified high in whole grains – making it easier than ever for you and your family to reap the benefits.
Adults should aim for 48g whole grains a day for good health – a target set by the Grains & Legumes Nutrition CouncilTM (GLNC), who are Australia’s experts on the nutrition and health benefits of grains and legumes. However, most Australians are falling short on their whole grain consumption.
That’s why in 2013 GLNC developed a whole grain content claim to help make finding high whole grain foods easier. If you see their symbol or statement on a product, you’ll know it’s a healthy whole grain choice.
Wanting to hit some key nutrition targets? These meal plans, developed from Food Nutrition Australia will help you meet some critical Daily Recommended Targets like 100% of your daily Iron, Vitamin E, Calcium, Magnesium plus many more nutrients.
Porridge & Fruit
Yoghurt & Almonds
Smoked Trout Sandwich
Minestrone Soup Bowl & Salad
Chia & Fruit Toast and a Glass of Milk
Seasonal Fruit with Yoghurt
Turkey & Cranberry Roll
Cheese & Wholegrain Crackers
Minute Steak & Roast Vegetables
Wholewheat Cereal & Fruit
Panzanella Salad with Sourdough
Wholegrain Crackers with Guacamole Spread and Cherry Tomatoes
Gourmet Burger & Salad
Kale & Mushroom Toast
Celery & Carrot Sticks with Hummus Dip
Roast Beef Roll
Banana & Berry Smoothie
Grilled Salmon & Brown Rice
Salmon on Sourdough
Watermelon & Fetta Salad
Chicken Pesto Pasta & Salad
An estimated 1 in 7 Australians have irritable bowel syndrome (IBS) and experience symptoms of bloating and discomfort from foods that are high in FODMAPs. That’s why we’ve created our Wholegrain LowFODTM Loaf.
Low FODMAP, high in protein and certified by Monash University. Made with 5 seeds and grains, it’s healthy and delicious, so you don’t have to miss out on bread anymore.
Monash University and Bakers Delight have partnered to bring to you freshly baked low FODMAP bread.
Wholegrain LowFOD™ loaves and rolls by Bakers Delight have been laboratory tested by Monash, the founders of the low FODMAP diet and the pioneers behind the research.
Read more about the science of a low FODMAP diet explained by Dr Marina Ivacou
We all know whole grains are good for us, but do you know why?
The Grains & Legumes Nutrition Council explain why bread is an integral part of our diet and how swapping refined choices for more whole grains can be essential for good health.
Click below to find out why whole grains are so important, how much we should be eating and some tips on how to include them into your diet on a daily basis.
Find the loaf that's right for you and your family