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OUR RANGE HEALTHY SOLUTIONS
Make the switch to our Healthy Solutions range, you will taste and feel the difference.
Nice & Simple
We’ve been baking the same way for forty years. Nice & Simple. And we’re not changing any time soon. Because there shouldn’t be anything complex about making freshly baked goods.
While the rest seem to be making a simple process, more processed, we’re happy to go against the grain. With over 500 bakeries across Australia and New Zealand, we’re keeping it that way.
What health benefits are you looking for?
Did you know our health loaves also come in rolls?
Our Hi-Fibre Lo-GI Rolls provide longer-lasting energy to get you through those afternoon blues! If you’re looking for something super soft the kids will eat, look no further than our Hi-Fibre Lo-GI Lunch Box Rolls – they’ll keep the kids fuller for longer and are the perfect lunch box size.
We also have our Hi-Protein Wholegrain Roll for when you need that extra hit of protein in your diet, with 10.6 grams of protein per roll, it contributes to 21% of your daily intake!
Whole grains are an important part of a healthy diet!
We are a registered user of the Whole Grain Code. In fact, 42 of our breads are certified high in whole grains – making it easier than ever for you and your family to reap the benefits.
Adults should aim for 48g whole grains a day for good health – a target set by the Grains & Legumes Nutrition CouncilTM (GLNC), who are Australia’s experts on the nutrition and health benefits of grains and legumes. However, most Australians are falling short on their whole grain consumption.
That’s why in 2013 GLNC developed a whole grain content claim to help make finding high whole grain foods easier. If you see their symbol or statement on a product, you’ll know it’s a healthy whole grain choice.
Healthy Meal Plan Inspiration
Wanting to hit some key nutrition targets? These meal plans, developed from Food Nutrition Australia will help you meet some critical Daily Recommended Targets like 100% of your daily Iron, Vitamin E, Calcium, Magnesium plus many more nutrients.
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Breakfast
Porridge & Fruit
Morning Tea
Yoghurt & Almonds
Lunch
Smoked Trout Sandwich
Afternoon Tea
Mango Smoothie
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Breakfast
Chia & Fruit Toast and a Glass of Milk
Morning Tea
Seasonal Fruit with Yoghurt
Lunch
Turkey & Cranberry Roll
Afternoon Tea
Cheese & Wholegrain Crackers
Dinner
Minute Steak & Roast Vegetables
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Breakfast
Wholewheat Cereal & Fruit
Morning Tea
Yoghurt Parfait
Lunch
Panzanella Salad with Sourdough
Afternoon Tea
Wholegrain Crackers with Guacamole Spread and Cherry Tomatoes
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Breakfast
Kale & Mushroom Toast
Morning Tea
Celery & Carrot Sticks with Hummus Dip
Lunch
Roast Beef Roll
Afternoon Tea
Banana & Berry Smoothie
Dinner
Grilled Salmon & Brown Rice
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Breakfast
Salmon on Sourdough
Morning Tea
Watermelon & Fetta Salad
Lunch
Tuscan Soup
Afternoon Tea
Yoghurt
Dinner
Chicken Pesto Pasta & Salad
The Wholegrain LowFOD™ Loaf
An estimated 1 in 7 Australians have irritable bowel syndrome (IBS) and experience symptoms of bloating and discomfort from foods that are high in FODMAPs. That’s why we’ve created our Wholegrain LowFODTM Loaf.
Low FODMAP, high in protein and certified by Monash University. Made with 5 seeds and grains, it’s healthy and delicious, so you don’t have to miss out on bread anymore.
Monash University & Bakers Delight Partnership
Monash University and Bakers Delight have partnered to bring to you freshly baked low FODMAP bread.
Wholegrain LowFOD™ loaves and rolls by Bakers Delight have been laboratory tested by Monash, the founders of the low FODMAP diet and the pioneers behind the research.
Read more about the science of a low FODMAP diet explained by Dr Marina Ivacou
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IN THE MEDIA Bakers Delight Named Franchise Group of the Year
One of Australia’s leading retail groups has named Bakers Delight as the nation’s best franchise business for 2019. The prestigious Australian Retailers Association Awards are an annual celebration of the very best in retailing across Australia and an opportunity to shine the spotlight on those businesses that excelled throughout the year. Bakers Delight was announced […]
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COMMUNITY Bakers Delight Burleigh Heads Franchisee Claims National Community Award
Burleigh Heads Bakers Delight Franchisee, Joanne Heidke was presented with the national Franchisee Community Responsibility and Contribution Award at this year’s Franchise Council of Australia Excellence in Franchising Awards.
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HEALTH 5 Myths about the Low FODMAP Diet
There are many myths and misconceptions about the low FODMAP diet. We’ve paired up with Monash FODMAP to debunk the top 5!
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HEALTH What’s to gain from whole grains?
By the Grains & Legumes Nutrition Council Bread has always been an integral part of the Australian diet and a versatile vehicle for a range of nutrients, with many of us enjoying bread on a daily basis. But as the evidence continues to grow, it’s become clear that the quality of the bread we eat […]
Compare our Healthy Solutions Range
Find the loaf that's right for you and your family
Cape Seed Loaf
View Product
Dairy friendly
Egg friendly
Nut friendly
Vegan friendly
Protein 12.7gFat 11.7gSaturated Fat 1.7gSugars 1.3gMain Protein Wheat
Hi-Protein Wholegrain Block Loaf
View Product Dairy friendly
Egg friendly
Nut friendly
Vegan friendly
Protein 10.2gFat 3.4gSaturated Fat 0.4gSugars 1.4gMain Protein Wheat
Wholegrain LowFOD™ Block Loaf
View Product Dairy friendly
Egg friendly
Low FODMAP
Nut friendly
Vegan friendly
Protein 10.5gFat 5.5gSaturated Fat 0.9gSugars 1.4gMain Protein Wheat
Hi-Fibre Lo-GI White Block Loaf
View Product Dairy friendly
Egg friendly
Lo-GI
Nut friendly
Vegan friendly
Protein 5.9gFat 0.8gSaturated Fat 0.1gSugars 0.9gMain Protein Wheat
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