Make the switch to our Healthy Solutions range, you will taste and feel the difference.
We’ve been baking the same way for forty years. Nice & Simple. And we’re not changing any time soon. Because there shouldn’t be anything complex about making freshly baked goods.
While the rest seem to be making a simple process, more processed, we’re happy to go against the grain. With over 500 bakeries across Australia and New Zealand, we’re keeping it that way.
Just two toast slices of our Hi-Protein Wholegrain Loaf are packed with 10g of protein that contributes to the growth of muscles.
Our softest Hi-Fibre Lo-GI Loaf is made for longer lasting energy and tastes great. Baked fresh every day at your local Bakers Delight.
Our Hi-Fibre Lo-GI Rolls provide longer-lasting energy to get you through those afternoon blues! If you’re looking for something super soft the kids will eat, look no further than our Hi-Fibre Lo-GI Lunch Box Rolls – they’ll keep the kids fuller for longer and are the perfect lunch box size.
We also have our Hi-Protein Wholegrain Roll for when you need that extra hit of protein in your diet, with 10.6 grams of protein per roll, it contributes to 21% of your daily intake!
We are a registered user of the Whole Grain Code. In fact, 42 of our breads are certified high in whole grains – making it easier than ever for you and your family to reap the benefits.
Adults should aim for 48g whole grains a day for good health – a target set by the Grains & Legumes Nutrition CouncilTM (GLNC), who are Australia’s experts on the nutrition and health benefits of grains and legumes. However, most Australians are falling short on their whole grain consumption.
That’s why in 2013 GLNC developed a whole grain content claim to help make finding high whole grain foods easier. If you see their symbol or statement on a product, you’ll know it’s a healthy whole grain choice.