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OUR RANGE HEALTHY SOLUTIONS
Make the switch to our Healthy Solutions range, you will taste and feel the difference.
What healthy benefits are you looking for?
Absolutely loving your low FODMAP bread & rolls Bakers Delight! I’m so thankful to you guys. My hubby has just been put on a low FODMAP diet and he has never felt better!
– Vicki
Value to cheer at with hidden health benefits!
2 Everyday Health Loaves
$9.00
Available at participating bakeries only. Prices may vary at different bakeries.
Everyday Health loaves include Hi-Fibre Lo-GI White, Chia Omega-3 Wholemeal, Chia Omega-3 White, Hi-Protein Wholegrain and Cape Seed loaves.
2 Specialty Health Loaves
$12.00
Available at participating bakeries only. Prices may vary at different bakeries.
Specialty Health Loaves include Cape Seed Large, Wholegrain LowFOD™ and Chia & Fruit loaves.
Healthy Meal Plan Inspiration
Wanting to hit some key nutrition targets? These meal plans, developed from Food Nutrition Australia will help you meet some critical Daily Recommended Targets like 100% of your daily Iron, Vitamin E, Calcium, Magnesium plus many more nutrients.
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Breakfast
Porridge & Fruit
Morning Tea
Yoghurt & Almonds
Lunch
Smoked Trout Sandwich
Afternoon Tea
Mango Smoothie
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Breakfast
Chia & Fruit Toast and a Glass of Milk
Morning Tea
Seasonal Fruit with Yoghurt
Lunch
Turkey & Cranberry Roll
Afternoon Tea
Cheese & Wholegrain Crackers
Dinner
Minute Steak & Roast Vegetables
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Breakfast
Wholewheat Cereal & Fruit
Morning Tea
Yoghurt Parfait
Lunch
Panzanella Salad with Sourdough
Afternoon Tea
Wholegrain Crackers with Guacamole Spread and Cherry Tomatoes
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Breakfast
Kale & Mushroom Toast
Morning Tea
Celery & Carrot Sticks with Hummus Dip
Lunch
Roast Beef Roll
Afternoon Tea
Banana & Berry Smoothie
Dinner
Grilled Salmon & Brown Rice
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Breakfast
Salmon on Sourdough
Morning Tea
Watermelon & Fetta Salad
Lunch
Tuscan Soup
Afternoon Tea
Yoghurt
Dinner
Chicken Pesto Pasta & Salad
The Wholegrain LowFOD™ Loaf
An estimated 1 in 7 Australians have irritable bowel syndrome (IBS) and experience symptoms of bloating and discomfort from foods that are high in FODMAPs. That’s why we’ve created our Wholegrain LowFODTM Loaf.
Low FODMAP, high in protein and certified by Monash University. Made with 5 seeds and grains, it’s healthy and delicious, so you don’t have to miss out on bread anymore.
Monash University & Bakers Delight Partnership
Monash University and Bakers Delight have partnered to bring to you freshly baked low FODMAP bread.
Wholegrain LowFOD™ loaves and rolls by Bakers Delight have been laboratory tested by Monash, the founders of the low FODMAP diet and the pioneers behind the research.
Read more about the science of a low FODMAP diet explained by Dr Marina Ivacou
What’s to Gain from Whole Grains?
We all know whole grains are good for us, but do you know why?
The Grains & Legumes Nutrition Council explain why bread is an integral part of our diet and how swapping refined choices for more whole grains can be essential for good health.
Click below to find out why whole grains are so important, how much we should be eating and some tips on how to include them into your diet on a daily basis.
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