Two of Australia’s most loved family brands have come together to create a new, mouth-watering hot cross bun flavour that’s set to make dreams come true for chocolate lovers this Easter. Bakers Delight and Cadbury have joined forces to create the exclusive (and simply irresistible) Hot Cross Bun made with CADBURY DAIRY MILK® Chocolate Chips. […]
By Dr Marina Iacovou & Professor Nicolas Georges We are very proud to announce that Monash University and Bakers Delight have partnered to bring to you, freshly baked low FODMAP bread. Wholegrain LowFOD™ loaves and rolls by Bakers Delight have been laboratory tested by Monash the founders of the low FODMAP diet and the pioneers behind […]
There are many myths and misconceptions about the low FODMAP diet. We’ve paired up with Monash FODMAP to debunk the top 5!
Tasked with finding a way to incorporate Nutella® into a new irresistible product, our extremely talented Product Development Manager, Luke Farrell had a game-changing idea.
Bakers and sales staff from eight Bakers Delight bakeries across New South Wales and Queensland transformed into superheroes for Bear Cottage Superhero Week, an initiative to raise funds for terminally ill children. Bakers Delight employee, Krystell has worked at the Settlement City bakery for the past four years and over the last three, she has […]
A charitable Western Australian baker has brought smiles to the faces of many seriously ill children and their families. On Friday, 5 July, the smell of freshly baked scones filled the air at the Starlight Express Room of Perth Children’s Hospital as Captain Starlight delivered the freshly baked treats across the hospital. With the charity […]