-

Homemade Baked Beans with Toast

2
Prep time: 5 mins | Cook time: 15 mins

Introduction

Start your morning right with a delicious hearty meal.

Ingredients

Method

In a medium pot, heat oil and add diced onion. Stir and allow to soften for 2-3 minutes

Add spices then mix to combine. Heat until fragrant

Add in drained beans and passata, stir to coat beans

Reduce to a low heat and add vegetable stock. Allow to simmer on a low heat for 10 minutes until mixture has reduced slightly and a thick consistency is achieved

Serve with a slice of toasted Cape Seed Loaf and fresh parsley

Additional Comments

Freezer friendly.
Can double recipe ingredients to serve 4.
Increase simmer time slightly.

Products featured in this recipe

Cape Seed Loaf

View product