Homemade Baked Beans with Toast

Prep 5 mins
Cooking 15 mins
Serves 2
Difficulty Easy

Start your morning right with a delicious hearty meal.

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FEATURING Cape Seed Loaf

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1 slice Cape Seed Loaf
1 x 400g tin, drained cannellini beans
200g jar tomato passata
1/2 cup reduced-salt vegetable stock
1/2 brown onion, finely diced
1 tbsp extra-virgin olive oil
1/4 tsp mixed dried herbs
1/4 tsp smoked paprika
Black pepper to taste
Parsley, to serve

Method

1. Step 1
  
  In a medium pot, heat oil and add diced onion. Stir and allow to soften for 2-3 minutes
2. Step 2
  
  Add spices then mix to combine. Heat until fragrant
3. Step 3
  
  Add in drained beans and passata, stir to coat beans
4. Step 4
  
  Reduce to a low heat and add vegetable stock. Allow to simmer on a low heat for 10 minutes until mixture has reduced slightly and a thick consistency is achieved
5. Step 5
  
  Serve with a slice of toasted Cape Seed Loaf and fresh parsley
Additional Comments
1. Freezer friendly.
  Can double recipe ingredients to serve 4.
  Increase simmer time slightly.