Mushroom, Leek & Lentil Pie

Method

1. 1. Step 1

      Slice the white and pale green portion of the leek

   2. Step 2

      Finely dice the onion and slice the mushrooms

   3. Step 3

      Add oil into a large pan over medium heat. Fry onions for 1 minute until fragment and add leeks. Stir for 2-3 minutes. Add mushrooms and drained lentils, then stir in mustard and season with herbs and pepper

   4. Step 4

      To this mixture, sprinkle flour and stir until covering all ingredients

   5. Step 5

      Reduce heat and pour in the stock. Allow to simmer down until the mixture thickens, approximately 5 minutes

   6. Step 6

      Transfer to a medium oven dish and top with small torn pieces of Cape Seed Loaf

   7. Step 7

      Cover with foil and place into a medium oven for 20 minutes or until bread becomes crisp

   8. Step 8

      Serve with parsley and parmesan cheese

2. Additional Comments

   1. Save the dark green portion of your leeks to make vegetable stock.