Introduction
Whether you’re hosting a Sunday family dinner, or putting on a lunch that will wow your friends, our Roasted Chicken Tray Bake is sure to impress a crowd. This hearty meal is bursting with fresh and delicious ingredients with tender chicken, peas, tomatoes and asparagus all adding to the flavour of the dish. Better yet, this chicken tray bake recipe is super easy to make and only needs one tray!
Ingredients
Method
Preheat the oven to 180°C
Heat oil in a pan over medium heat. Sear chicken breast for 2 minutes on each side until browned
In a large ovenproof dish, place seared chicken, tomatoes, asparagus, basil, peas, and vegetable stock
Bake covered in foil for 20 minutes, then remove foil and bake for a further 20 minutes
Serve with extra basil, cracked pepper, parmesan cheese and a toasted slice of Cape Seed Loaf
Additional Comments
Once cooked, chicken can be shredded to create a chicken soup-style dish.
