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Open Spinach & Mushroom Omelette Recipe
Who says being healthy has to be boring? Get your morning fix of greens and protein with this healthy omelette recipe! Made using simple ingredients for a breakfast that’s ready when you’re on the go, our delicious omelette will become a favourite in no time.
We’ve kept it simple with creamy ricotta, mushrooms and fresh spinach, which always taste great together, and paired it with a toasted slice of our Cape Seed Loaf.. If you’ve been looking for a quick and easy breakfast that’s healthy to boot, this is a great recipe to have up your sleeve!
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FEATURING Cape Seed Loaf
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Ingredients
1 slice Cape Seed Loaf
2 eggs
½ tbsp light milk
½ cup baby spinach
½ tbsp extra-virgin olive oil or flavour-infused oil of your choice
2 brown mushrooms, sliced
1 tbsp low fat ricotta
Fresh and dried herbs to garnish
Method
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Step 1
In a small bowl, whip together eggs and milk
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Step 2
In a medium pan, heat oil and rotate to cover the entire pan. Pour in egg mixture and allow to cook for 1 minute
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Step 3
Add in chopped mushroom and ricotta. Cook for a further 2 minutes until the mixture has cooked through
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Step 4
Move onto a plate and top with baby spinach, cracked pepper and herbs
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Step 5
Serve with a toasted slice of Cape Seed Loaf
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