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Whipped Ricotta with Sliced Tomato on Cape Seed Toast
It’s creamy, it’s easy, it’s nutritious – what more could you want?
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Add to favourites Ingredients
2 slices Cape Seed Loaf
1/3 cup low-fat ricotta
1 tbsp low-fat milk
1 tbsp feta
½ tomato, sliced or ½ cup cherry tomatoes, chopped
Herbs to season, eg dukkah, pepper, basil
Method
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Step 1
In a small bowl, whip together ricotta, feta and milk using the back of a spoon
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Step 2
Spread evenly onto the toasted slides of Cape Seed Loaf and top with slices of tomato.
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Step 3
Season with dukkah, cracked pepper or herbs such as basil, if you like
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