LOAVESPane di Casa Vienna Loaf

Inspired by the flavours of Italy, our Pane di Casa has a dense, chewy texture. The perfect accompaniment to any meal!

  • Dairy friendly
  • Egg friendly
  • Nut friendly
  • Vegan friendly

$5.00

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Wheat Flour, Water, Iodised Salt, Vegetable Oil (Canola), Yeast, Vitamins (Folic Acid, Thiamin).

May Contain: Rye, Barley, Oats, Spelt, Milk, Soybean, Tree Nuts, Sesame Seeds, Lupin

Servings per package: 11 (20 toast slices & 2 crusts)
Serving size (Ave.): 63g (2 toast slices)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 696kJ (166Cal) 8% 1100kJ (264Cal)
Protein 5.0g 10% 8.0g
Fat - Total 1.2g 2% 1.9g
  - Saturated 0.1g 1% 0.2g
Carbohydrate 32.1g 10% 51.0g
  - Sugars 0.9g 1% 1.4g
Dietary Fibre 1.6g 5% 2.6g
Sodium 367mg 16% 582mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

12 reviews for Pane di Casa Vienna Loaf

  1. Judith

    Love this loaf! It has a fabulously crunchy crust and deliciously soft interior – a delight in every bite!
    Great for accompanying home made minestrone soup or thick cut for rustic pizza slabs!

  2. karen

    This sourdough is delicious – it makes beautiful toast for scrambled eggs, brushetta or even just butter or vegemite.

  3. Tarla

    This is super crunchy on the outside and tastes amazing! I love making toasted sandwiches with it as it goes so crispy on the outside. Also really nice toasted with your favourite jam.

  4. David Kadow

    Just delicious bread.

  5. Catherine Schembri

    My favourite bread! So crusty and fresh. So Mediterranean!
    I love to eat it with olive oil, tomato rubbed over it, olives, tuna and capers.
    I have been known to eat half a loaf on my own.

  6. Mary Petridis

    Love this loaf! Great with a hot Irish stew on a cold winters day.

  7. Mary Welch

    Absolutely outstanding loaf. Great with soup, as a salad sarnie, or just to snack on with honey.

  8. Mia Scanlon

    Love this loaf. Beautiful flavour and crust. Great fresh or toasted if there is any left.

  9. Jill Groom

    Family favourite. I am in trouble if we run out of this! I have usually eaten the end crusty bits on the drive home from the shops! Great with soups, perfect base for bruschetta, awesome with olive oil and dukkah. My son has it most days toasted, with chutney and a poached egg for breakfast.

  10. Janet Henderson

    Beautiful bread however you have it. Perfect for breakfast or making toasties for lunch.

  11. Caralyn

    Cannot resist. A fav in our household.

  12. Jacqui

    Favourite bread in our household. Love the taste and texture. This is also a bread that we always buy and bring overseas to share with our relatives overseas. Definitely a crowd-pleaser.

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FACTPane di Casa dough ferments for up to 18 hours before being baked on stone.

RECIPES

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