Introduction
These delicious bruschetta will go down a treat at your next dinner party and are so easy to make. The pomegranate seeds give a pop of colour which your guests will love!
Ingredients
Method
1
Preheat oven to 160 degrees.
2
Line a baking tray with baking paper, add bread slices to the tray and lightly brush with olive oil. Toast in the oven for 3 minutes or until lightly golden.
3
Flip the bread slices over, place sliced brie on the non-toasted side. Return the tray to the oven until cheese is slightly melted (about 1-2 minutes).
4
Place the bruschetta on a plate or chopping board to serve, drizzle with balsamic glaze. Sprinkle with pomegranate seeds and parsley.
