LOAVESPane di Casa Rye Loaf

Try our Pane di Casa Rye Loaf when next entertaining. Containing the goodness of Whole grains, it is great with dips or dukkah.

  • Dairy friendly
  • Egg friendly
  • Nut friendly
  • Vegan suitable

Rye Flour (53%), Water, Whole Grain Wholemeal Wheat Flour (12%), Iodised Salt, Gluten, Canola, Wheat Gluten, Yeast, Vitamins (Thiamin, Folic Acid).

May Contain: Barley, Oats, Spelt, Milk, Soybean, Tree Nuts, Sesame Seeds, Lupin

Servings per package: 11 (20 toast slices & 2 crusts)
Serving size (Ave.): 65g (2 toast slices)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 654kJ (156Cal) 8% 1010kJ (240Cal)
Protein 5.5g 11% 8.4g
Fat - Total 1.3g 2% 2.0g
  - Saturated 0.1g 1% 0.2g
Carbohydrate 26.3g 8% 40.5g
  - Sugars 0.5g 1% 0.8g
Dietary Fibre 5.3g 18% 8.2g
Sodium 333mg 14% 513mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
One serve of our Pane di Casa Rye Vienna Loaf contributes 71% towards the Grains & Legumes Nutrition Council™ suggested 48g Whole Grain Daily Target Intake.

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FACTPane di Casa dough ferments for up to 18 hours before being baked on stone.

RECIPES

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