Salmon, Peas and Rocket on Sourdough

  • Serves 2
  • Difficulty Easy

Treat yourself to luxurious smoked salmon. Try this easy to prepare recipe which combines the salmon with peas and rocket – all served on our delicious Authentic Sourdough Vienna.



2 slices of Authentic Sourdough Vienna
1 small packet smoked salmon
1/4 cup frozen peas
1/2 cup rocket
4 tbsps. cream cheese
1 tsp chives


    1. Step 1

      Cook frozen peas for 2-3 minutes in boiling water, drain and set aside.

    2. Step 2

      Lightly toast two slices of Sourdough.

    3. Step 3

      On each piece of bread, layer 2 tbsp. of cream cheese, then smoked salmon, peas and rocket.

    4. Step 4

      To serve, sprinkle with chives and drizzle with basil oil.