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Salmon, Peas and Rocket on Sourdough
Treat yourself to luxurious smoked salmon. Try this easy to prepare recipe which combines the salmon with peas and rocket – all served on our delicious Authentic Sourdough Vienna.
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FEATURING Sourdough Vienna
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Ingredients
2 slices of Authentic Sourdough Vienna
1 small packet smoked salmon
1/4 cup frozen peas
1/2 cup rocket
4 tbsps. cream cheese
1 tsp chives
Method
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Step 1
Cook frozen peas for 2-3 minutes in boiling water, drain and set aside.
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Step 2
Lightly toast two slices of Sourdough.
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Step 3
On each piece of bread, layer 2 tbsp. of cream cheese, then smoked salmon, peas and rocket.
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Step 4
To serve, sprinkle with chives and drizzle with basil oil.
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