2 slices of Authentic Sourdough Vienna
1 small packet smoked salmon
1/4 cup frozen peas
1/2 cup rocket
4 tbsps. cream cheese
1 tsp chives
Cook frozen peas for 2-3 minutes in boiling water, drain and set aside.
Lightly toast two slices of Sourdough.
On each piece of bread, layer 2 tbsp. of cream cheese, then smoked salmon, peas and rocket.
To serve, sprinkle with chives and drizzle with basil oil.