WP_Post Object ( [ID] => 2071 [post_author] => 1 [post_date] => 2018-10-03 08:48:17 [post_date_gmt] => 2018-10-02 22:48:17 [post_content] => [post_title] => Reuben Toastie [post_excerpt] => This savoury favourite is sure to satisfy those lunchtime cravings, served best upon our Authentic Sourdough Vienna! [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => reuben-toastie [to_ping] => [pinged] => [post_modified] => 2018-10-03 09:59:41 [post_modified_gmt] => 2018-10-02 23:59:41 [post_content_filtered] => [post_parent] => 0 [guid] => https://www.bakersdelight.com.au/recipes/reuben-toastie/ [menu_order] => 0 [post_type] => recipe [post_mime_type] => [comment_count] => 0 [filter] => raw [isfeatured] => 1 ) test

Reuben Toastie

  • Serves 2
  • Difficulty Easy

This savoury favourite is sure to satisfy those lunchtime cravings, served best upon our Authentic Sourdough Vienna!

Ingredients

Ingredients

Toastie

4 slices Sourdough Vienna
200g Pastrami
1/2 cup sauerkraut
2 slices Swiss cheese
Spray oil

Russian Dressing

1/2 cup mayonnaise
1 tsp Worcestershire sauce
1/2 tsp Tabasco sauce
2 tbsp finely chopped red onion
2 tsp grated horseradish
Gherkins (to serve)

Method

    1. Step 1

      Heat up a sandwich press until green light comes on.

    2. Step 2

      To make the Russian dressing, combine all ingredients in a bowl and stir thoroughly.

    3. Step 3

      On each of the bottom slices of bread, spread about 1-2 tablespoons evenly to cover the bread. Divide the pastrami between the two slices.

    4. Step 4

      Top with sauerkraut and add a slice of cheese to each sandwich. Top with the top halves of the bread.

    5. Step 5

      Spray the sandwich press with spray oil, and place the sandwich in the sandwich press for 3-5 minutes, until lightly brown.

    6. Step 6

      Allow to sandwich to cool slightly, and serve with gherkins and extra