Reuben Toastie

  • Serves 2
  • Difficulty Easy

This savoury favourite is sure to satisfy those lunchtime cravings, served best upon our Authentic Sourdough Vienna!




4 slices Sourdough Vienna
200g Pastrami
1/2 cup sauerkraut
2 slices Swiss cheese
Spray oil

Russian Dressing

1/2 cup mayonnaise
1 tsp Worcestershire sauce
1/2 tsp Tabasco sauce
2 tbsp finely chopped red onion
2 tsp grated horseradish
Gherkins (to serve)


    1. Step 1

      Heat up a sandwich press until green light comes on.

    2. Step 2

      To make the Russian dressing, combine all ingredients in a bowl and stir thoroughly.

    3. Step 3

      On each of the bottom slices of bread, spread about 1-2 tablespoons evenly to cover the bread. Divide the pastrami between the two slices.

    4. Step 4

      Top with sauerkraut and add a slice of cheese to each sandwich. Top with the top halves of the bread.

    5. Step 5

      Spray the sandwich press with spray oil, and place the sandwich in the sandwich press for 3-5 minutes, until lightly brown.

    6. Step 6

      Allow to sandwich to cool slightly, and serve with gherkins and extra