Introduction
Sick of the same old sandwich? If you’re looking for a new lunch, our delicious reuben toastie is just the thing to hit the spot. With its gooey melted cheese, tangy sauerkraut, and spicy pastrami, this savoury favourite is sure to satisfy those lunchtime cravings. Served on our delicious Sourdough Vienna Loaf, each bite comes with a delightful hearty crunch. Take yourself all the way to New York with the perfect warm lunchtime treat!
Ingredients
Toastie
Russian Dressing
Method
Heat up a sandwich press until green light comes on.
To make the Russian dressing, combine all ingredients in a bowl and stir thoroughly.
On each of the bottom slices of bread, spread about 1-2 tablespoons evenly to cover the bread. Divide the pastrami between the two slices.
Top with sauerkraut and add a slice of cheese to each sandwich. Top with the top halves of the bread.
Spray the sandwich press with spray oil, and place the sandwich in the sandwich press for 3-5 minutes, until lightly brown.
Allow to sandwich to cool slightly, and serve with gherkins and extra
