LOAVESRye Sourdough Vienna

Our Rye Sourdough Vienna is made with a Everyday Classics recipe and has a thick crunchy crust and dense chewy centre.

  • Dairy friendly
  • Egg friendly
  • Nut friendly
  • Vegan suitable

Rye Flour (25%), Sourdough Culture (Contains Natural Yeast), Wheat Flour, Water, Iodised Salt, Wheat Gluten, Wheat Malt Flour, Barley Malt Extract, Vitamins (Folic Acid, Thiamin).

May Contain: Oats, Spelt, Milk, Soybean, Tree Nuts, Sesame Seeds, Lupin

Servings per package: 10 (18 toast slices & 2 crusts)
Serving size (Ave.): 70g (2 toast slices)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 717kJ (171Cal) 8% 1020kJ (245Cal)
Protein 6.1g 12% 8.8g
Fat - Total 0.8g 1% 1.2g
  - Saturated 0.1g 0% 0.2g
Carbohydrate 31.8g 10% 45.4g
  - Sugars 0.8g 1% 1.2g
Dietary Fibre 3.3g 11% 4.7g
Sodium 422mg 18% 603mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

1 review for Rye Sourdough Vienna

  1. Rated 5 out of 5

    Amariah Berechiah

    Seriously tasty, crusty, chewy & very healthy bread for weight loss. I love that it has no oil or sugar. I get filled up quickly. It is reasonably priced. After researching a large amount of healthy breads (including organic) from various brands, this is the only bread loaf my husband and I now eat. We are both athletic people and do a lot of exercise. With the recommended serving sizes, it is very filling. The calories are reasonable. I love this sourdough rye bread assists with my whole plant-based diet and healthy lifestyle. Rye flour has numerous benefits to enjoy. I highly recommend this bread. It is definitely worth a try.

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FACTOur Sourdough is made from a Everyday Classics recipe with our naturally fermented starter culture.

RECIPES

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