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CompareWheat Flour, Sourdough Culture (Contains Natural Yeast), Water, Iodised Salt, Wheat Malt Flour, Barley Malt Extract, Vitamins (Folic Acid, Thiamin).
May Contain: Rye, Oats, Spelt, Milk, Soybean, Tree Nuts, Sesame Seeds, Lupin
LOAVESSourdough Cob
Our Sourdough Cob has a thick crunchy crust and chewy dense flavoursome centre. Hollow out and fill with soup or dips for the centre of the dinner table.
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Dairy friendly
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Egg friendly
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Nut friendly
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Vegan friendly
$6.50 RRP
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Ingredients
Nutritional Information
Reviews (5)
Servings per package: 8 (14 toast slices & 2 crusts)
Serving size (Ave.): 87g (2 toast slices)
| Ave. qty per serving | % Daily Intake** per serving | Ave. qty per 100g | |
|---|---|---|---|
| Energy | 901kJ (215Cal) | 10% | 1040kJ (247Cal) |
| Protein | 7.2g | 14% | 8.3g |
| Fat - Total | 1.0g | 1% | 1.1g |
| - Saturated | 0.1g | 1% | 0.2g |
| Carbohydrate | 42.4g | 14% | 48.7g |
| - Sugars | 1.3g | 1% | 1.5g |
| Dietary Fibre | 2.1g | 7% | 2.4g |
| Sodium | 544mg | 24% | 625mg |
** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
5 reviews for Sourdough Cob
FACTOur Sourdough is made from a Everyday Classics recipe with our naturally fermented starter culture.
RECIPES
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Kelly Sisson –
Always my number 1 choice when I need to make my cob loaf dip. So soft and tasty
Beryl Skijan –
Absolutely love this loaf it is delicious.
Vidia –
Love the inside soft texture and crunchy crust, so delicious to eat when l make my spinach creamy dip!
Vidia –
Love the inside soft texture and crunchy crust, so delicious to eat with avocado!
Sacha Pech –
Absolutely love this cob. Perfect from making bruschetta or cob loaf dip. Always a favourite when entertaining.