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LOAVESSourdough Cob

Whether you dip, slice it or hollow it out for your very own soup bowl, our Sourdough Cob can do it all! With a thick crunchy crust and flavoursome centre it really is the go-to for any occasion.

  • Dairy friendly
  • Egg friendly
  • Nut friendly
  • Soy friendly
  • Vegan friendly

$6.50 RRP

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Wheat Flour, Sourdough Culture (Contains Natural Yeast), Water, Iodised Salt, Wheat Malt Flour, Barley Malt Extract, Vitamins (Folic Acid, Thiamin).

May Contain: Rye, Oats, Spelt, Milk, Soybean, Tree Nuts, Sesame Seeds, Lupin

Servings per package: 8 (14 toast slices & 2 crusts)
Serving size (Ave.): 87g (2 toast slices)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 901kJ (215Cal) 10% 1040kJ (247Cal)
Protein 7.2g 14% 8.3g
Fat - Total 1.0g 1% 1.1g
  - Saturated 0.1g 1% 0.2g
Carbohydrate 42.4g 14% 48.7g
  - Sugars 1.3g 1% 1.5g
Dietary Fibre 2.1g 7% 2.4g
Sodium 544mg 24% 625mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

5 reviews for Sourdough Cob

  1. Kelly Sisson

    Always my number 1 choice when I need to make my cob loaf dip. So soft and tasty

  2. Beryl Skijan

    Absolutely love this loaf it is delicious.

  3. Vidia

    Love the inside soft texture and crunchy crust, so delicious to eat when l make my spinach creamy dip!

  4. Vidia

    Love the inside soft texture and crunchy crust, so delicious to eat with avocado!

  5. Sacha Pech

    Absolutely love this cob. Perfect from making bruschetta or cob loaf dip. Always a favourite when entertaining.

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DID YOU KNOW? All of our Sourdough is related!

Each bakery has its own Levain but it all originated from the same Mother Culture.

Sourdough at Home

Our Head Baker, Luke Farrell, let’s you in on his secrets to the perfect Sourdough at home. From starter to baking time, Luke shares everything you need to know!





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