Sourdough Cob

LOAVESSourdough Cob

Our Sourdough Cob has a thick crunchy crust and chewy dense flavoursome centre. Hollow out and fill with soup or dips for the centre of the dinner table.

  • Dairy friendly
  • Egg friendly
  • Nut friendly
  • Vegan friendly

$6.50 RRP

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Wheat Flour, Sourdough Culture (Contains Natural Yeast), Water, Iodised Salt, Wheat Malt Flour, Barley Malt Extract, Vitamins (Folic Acid, Thiamin).

May Contain: Rye, Oats, Spelt, Milk, Soybean, Tree Nuts, Sesame Seeds, Lupin

Servings per package: 8 (14 toast slices & 2 crusts)
Serving size (Ave.): 87g (2 toast slices)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 901kJ (215Cal) 10% 1040kJ (247Cal)
Protein 7.2g 14% 8.3g
Fat - Total 1.0g 1% 1.1g
  - Saturated 0.1g 1% 0.2g
Carbohydrate 42.4g 14% 48.7g
  - Sugars 1.3g 1% 1.5g
Dietary Fibre 2.1g 7% 2.4g
Sodium 544mg 24% 625mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

5 reviews for Sourdough Cob

  1. Kelly Sisson –

    Always my number 1 choice when I need to make my cob loaf dip. So soft and tasty

  2. Beryl Skijan –

    Absolutely love this loaf it is delicious.

  3. Vidia –

    Love the inside soft texture and crunchy crust, so delicious to eat when l make my spinach creamy dip!

  4. Vidia –

    Love the inside soft texture and crunchy crust, so delicious to eat with avocado!

  5. Sacha Pech –

    Absolutely love this cob. Perfect from making bruschetta or cob loaf dip. Always a favourite when entertaining.

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TIPOur Sourdough Cob contains no additives or preservatives and is a source of protein. It is also baked fresh daily!

RECIPES

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