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Wheat Flour, Sourdough Culture (Contains Natural Yeast), Water, Iodised Salt, Wheat Malt Flour, Barley Malt Extract, Vitamins (Folic Acid, Thiamin).
May Contain: Rye, Oats, Spelt, Milk, Soybean, Tree Nuts, Sesame Seeds, Lupin
LOAVESSourdough Cob
Whether you dip, slice it or hollow it out for your very own soup bowl, our Sourdough Cob can do it all! With a thick crunchy crust and flavoursome centre it really is the go-to for any occasion.
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Dairy friendly
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Egg friendly
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Nut friendly
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Soy friendly
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Vegan friendly
$6.50 RRP
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Ingredients
Nutritional Information
Reviews (5)
Servings per package: 8 (14 toast slices & 2 crusts)
Serving size (Ave.): 87g (2 toast slices)
| Ave. qty per serving | % Daily Intake** per serving | Ave. qty per 100g | |
|---|---|---|---|
| Energy | 901kJ (215Cal) | 10% | 1040kJ (247Cal) |
| Protein | 7.2g | 14% | 8.3g |
| Fat - Total | 1.0g | 1% | 1.1g |
| - Saturated | 0.1g | 1% | 0.2g |
| Carbohydrate | 42.4g | 14% | 48.7g |
| - Sugars | 1.3g | 1% | 1.5g |
| Dietary Fibre | 2.1g | 7% | 2.4g |
| Sodium | 544mg | 24% | 625mg |
** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
5 reviews for Sourdough Cob
DID YOU KNOW? All of our Sourdough is related!
Each bakery has its own Levain but it all originated from the same Mother Culture.
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Absolutely love this cob. Perfect from making bruschetta or cob loaf dip. Always a favourite when entertaining.
Absolutely love this cob. Perfect from making bruschetta or cob loaf dip. Always a favourite when entertaining.
Sacha Pech -
Love the inside soft texture and crunchy crust, so delicious to eat with avocado!
Love the inside soft texture and crunchy crust, so delicious to eat with avocado!
Vidia -
Love the inside soft texture and crunchy crust, so delicious to eat when l make my spinach creamy dip!
Love the inside soft texture and crunchy crust, so delicious to eat when l make my spinach creamy dip!
Vidia
Sourdough at Home
Our Head Baker, Luke Farrell, let’s you in on his secrets to the perfect Sourdough at home. From starter to baking time, Luke shares everything you need to know!
READ MORE
RECIPES
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Kelly Sisson –
Always my number 1 choice when I need to make my cob loaf dip. So soft and tasty
Beryl Skijan –
Absolutely love this loaf it is delicious.
Vidia –
Love the inside soft texture and crunchy crust, so delicious to eat when l make my spinach creamy dip!
Vidia –
Love the inside soft texture and crunchy crust, so delicious to eat with avocado!
Sacha Pech –
Absolutely love this cob. Perfect from making bruschetta or cob loaf dip. Always a favourite when entertaining.