Chocolate Mousse Cob

Method

1. 1. Step 1

      Place the chocolate into a heatproof bowl and microwave for 30 second intervals, stirring in between until chocolate is melted

   2. Step 2

      Place eggs and sugar in a large bowl and beat with electric beaters for 5 mins until mixture is pale, thick and glossy and has doubled in size

   3. Step 3

      Carefully fold in cocoa and the cooled chocolate and mix until combined

   4. Step 4

      Place cream into a bowl and whisk until soft peaks are reached

   5. Step 5

      Carefully fold the cream into the chocolate mixture

   6. Step 6

      Cut a 15cm hole into the top of the bread and hollow out the bread

   7. Step 7

      Spoon the mousse into the bread and place in the fridge to set for at least an hour

   8. Step 8

      Drizzle over chocolate sauce and white chocolate shavings and serve on a platter with the marshmallows, wafers and pretzels to dip into the mousse