Introduction
Imagine walking into your kitchen to see this Chocolate Mousse Cob on your bench. Perfect for wowing your guests and treating yourself!
Ingredients
Method
Place the chocolate into a heatproof bowl and microwave for 30 second intervals, stirring in between until chocolate is melted
Place eggs and sugar in a large bowl and beat with electric beaters for 5 mins until mixture is pale, thick and glossy and has doubled in size
Carefully fold in cocoa and the cooled chocolate and mix until combined
Place cream into a bowl and whisk until soft peaks are reached
Carefully fold the cream into the chocolate mixture
Cut a 15cm hole into the top of the bread and hollow out the bread
Spoon the mousse into the bread and place in the fridge to set for at least an hour
Drizzle over chocolate sauce and white chocolate shavings and serve on a platter with the marshmallows, wafers and pretzels to dip into the mousse
