1 Bakers Delight Authentic Sourdough Cob
2 tbsp olive oil
1 small onion, peeled and sliced
1 small fennel bulb, thinly sliced
4 garlic cloves, peeled and finely chopped
4 large ripe tomatoes, quartered
400g tinned diced tomatoes
large pinch saffron threads
3/4 cup fish stock
3/4 cup white wine
2 large white fish fillets, cut in large chunks
8 mussels, well scrubbed and cleaned
8 green prawns, shelled and deveined
Tabasco sauce to taste
Chopped parsley to garnish
Heat oil in large pan over a medium heat and cook onion and fennel until softened. Add garlic and fresh tomatoes and cook for a few minutes.
Add diced tomatoes, saffron, stock and white wine and bring to the boil.
Add seafood and turn heat down to simmer for 5 to 10 minutes until cooked. Add tabasco sauce to taste and parsley to garnish.