Introduction
Looking for a hearty meal that is sure to satisfy? Our Bouillabaisse Recipe is a delicious seafood stew that’s full of flavour. With a rich tomato base, tender seafood and mouth watering herbs and spices, it’s the ultimate comfort food. Mop up all the juices with our delicious Authentic Sourdough Cob.
Ingredients
Method
1
Heat oil in large pan over a medium heat and cook onion and fennel until softened. Add garlic and fresh tomatoes and cook for a few minutes.
2
Add diced tomatoes, saffron, stock and white wine and bring to the boil.
3
Add seafood and turn heat down to simmer for 5 to 10 minutes until cooked. Add tabasco sauce to taste and parsley to garnish.
