WP_Post Object ( [ID] => 2042 [post_author] => 1 [post_date] => 2018-10-03 08:48:10 [post_date_gmt] => 2018-10-02 22:48:10 [post_content] => [post_title] => Bouillabaisse [post_excerpt] => A delicious hearty meal that is sure to satisfy! Mop up the juices with our delicious Authentic Sourdough Cob. Serve hot with Authentic Sourdough Cob. [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => bouillabaisse [to_ping] => [pinged] => [post_modified] => 2018-10-03 10:14:21 [post_modified_gmt] => 2018-10-03 00:14:21 [post_content_filtered] => [post_parent] => 0 [guid] => https://www.bakersdelight.com.au/recipes/bouillabaisse/ [menu_order] => 0 [post_type] => recipe [post_mime_type] => [comment_count] => 0 [filter] => raw [isfeatured] => 1 ) test

Bouillabaisse

  • Serves 4-6
  • Difficulty Easy

A delicious hearty meal that is sure to satisfy! Mop up the juices with our delicious Authentic Sourdough Cob.

Serve hot with Authentic Sourdough Cob.

Ingredients

Ingredients

1 Bakers Delight Authentic Sourdough Cob
2 tbsp olive oil
1 small onion, peeled and sliced
1 small fennel bulb, thinly sliced
4 garlic cloves, peeled and finely chopped
4 large ripe tomatoes, quartered
400g tinned diced tomatoes
large pinch saffron threads
3/4 cup fish stock
3/4 cup white wine
2 large white fish fillets, cut in large chunks
8 mussels, well scrubbed and cleaned
8 green prawns, shelled and deveined
Tabasco sauce to taste
Chopped parsley to garnish

Method

    1. Step 1

      Heat oil in large pan over a medium heat and cook onion and fennel until softened. Add garlic and fresh tomatoes and cook for a few minutes.

    2. Step 2

      Add diced tomatoes, saffron, stock and white wine and bring to the boil.

    3. Step 3

      Add seafood and turn heat down to simmer for 5 to 10 minutes until cooked. Add tabasco sauce to taste and parsley to garnish.