LOAVESSourdough Vienna

Our Sourdough Vienna is baked on stone, has a thick crunchy crust and a dense flavourful centre. It’s perfect for families for sandwiches and toast.

  • Dairy friendly
  • Egg friendly
  • Nut friendly
  • Vegan suitable

$6.50 RRP

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Wheat Flour, Sourdough Culture (Contains Natural Yeast), Water, Iodised Salt, Wheat Malt Flour, Barley Malt Extract, Vitamins (Folic Acid, Thiamin).

May Contain: Rye, Oats, Spelt, Milk, Soybean, Tree Nuts, Sesame Seeds, Lupin

Servings per package: 10.5 (19 toast slices & 2 crusts)
Serving size (Ave.): 63g (2 toast slices)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 653kJ (156Cal) 8% 1040kJ (247Cal)
Protein 5.2g 10% 8.3g
Fat - Total 0.7g 1% 1.1g
  - Saturated 0.1g 0% 0.2g
Carbohydrate 30.7g 10% 48.7g
  - Sugars 0.9g 1% 1.5g
Dietary Fibre 1.5g 5% 2.4g
Sodium 394mg 17% 625mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

1 review for Sourdough Vienna

  1. Rated 5 out of 5

    Khye

    Tastes delicious!

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FACTOur Sourdough takes over 30 hours to create. The process starts with the development of the starter culture. The culture is made from flour and water and ferments overnight using wild yeast and lactobacilli bacteria from the air and flour.

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