Our Apricot Sourdough Loaf is packed full of apricots, sultanas and currents. It is delicious fresh or toasted and is the perfect way to start your morning!
Vegan friendly
$7.50 RRP
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Add to favourites Flour (Wheat Flour (99%), Thiamin, Folic Acid), Sourdough Culture, Water, Apricots (8%) (Apricots (96.7%), Rice Flour, Preservative (220)), Currants, Sultanas, Canola oil, Salt, Malt Concentratebr />
Contains: Wheat, Gluten, Sulphites
May Contain: Rye, Barley, Oats, Spelt, Tree Nuts, Sesame Seeds, Lupin,Milk, Egg, Soy
Servings per package: 5.5 (9 toast slices and 2 crusts)
Serving size (Ave.): 136g (2 toast slices)
| Ave. qty per serving | % Daily Intake** per serving | Ave. qty per 100g | |
|---|---|---|---|
| Energy | 1450kJ (346Cal) | 17% | 1180kJ (282Cal) |
| Protein | 7.6g | 15% | 6.2g |
| Fat - Total | 3.5g | 5% | 2.8g |
| - Saturated | 0.4g | 2% | 0.3g |
| Carbohydrate | 68.3g | 22% | 55.5g |
| - Sugars | 18.6g | 21% | 15.1g |
| Dietary Fibre | 4.0g | 13% | 3.2g |
| Sodium | 591mg | 26% | 480mg |
** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.
This list is correct at the time of publishing, however participation is at the bakeries discretion and is subject to change.
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