Spinach Dip

Spinach Dip

  • Serves 8
  • Difficulty Easy

Bringing the dip to the party? It doesn’t have to be unhealthy! This spinach dip served in our Sourdough Cob with colourful veggies is a fresh alternative to the standard chips and salsa.



1 Bakers Delight Sourdough Cob
2 packets of frozen spinach
1 onion finely diced
2 garlic cloves finely chopped
1 small carrot grated
1 Tbsp olive oil
2 cups of Greek yoghurt
1/4 cup mayonnaise
salt and pepper tp taste


    1. Step 1

      Defrost spinach in the fridge over night

    2. Step 2

      Using your hands squeeze out all of the excess water from the spinach and place in a large bowl

    3. Step 3

      Preheat a medium frying pan over medium heat

    4. Step 4

      Add oil and saute the onion, carrot and garlic until soft then transfer to the bowl with the spinach

    5. Step 5

      Add remaining ingredients and mix well until combined

    6. Step 6

      Season to taste with salt and pepper