Introduction
Bringing the dip to the party? It doesn’t have to be unhealthy! This spinach dip served in our Sourdough Cob with colourful veggies is a fresh alternative to the standard chips and salsa.
Ingredients
Method
1
Defrost spinach in the fridge over night
2
Using your hands squeeze out all of the excess water from the spinach and place in a large bowl
3
Preheat a medium frying pan over medium heat
4
Add oil and saute the onion, carrot and garlic until soft then transfer to the bowl with the spinach
5
Add remaining ingredients and mix well until combined
6
Season to taste with salt and pepper
