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Spinach Dip
Bringing the dip to the party? It doesn’t have to be unhealthy! This spinach dip served in our Sourdough Cob with colourful veggies is a fresh alternative to the standard chips and salsa.
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FEATURING Sourdough Cob
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Ingredients
1 Bakers Delight Sourdough Cob
2 packets of frozen spinach
1 onion finely diced
2 garlic cloves finely chopped
1 small carrot grated
1 Tbsp olive oil
2 cups of Greek yoghurt
1/4 cup mayonnaise
salt and pepper tp taste
Method
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Step 1
Defrost spinach in the fridge over night
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Step 2
Using your hands squeeze out all of the excess water from the spinach and place in a large bowl
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Step 3
Preheat a medium frying pan over medium heat
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Step 4
Add oil and saute the onion, carrot and garlic until soft then transfer to the bowl with the spinach
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Step 5
Add remaining ingredients and mix well until combined
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Step 6
Season to taste with salt and pepper
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