Introduction
Deliciously sweet and perfect on our Chia and Fruit Loaf
Ingredients
Method
1
Place berries, chia seeds and a tablespoon of water over low – medium heat, allowing berries to defrost and come to a simmer.
2
Add rice malt syrup and stir in. Let the mixture bubble away for 10 minutes or so until the mix thickens and becomes jammy.
3
When mixture is thick, remove from heat and stir through lemon juice and allow the mix to cool. You can serve jam warm or keep in a sealed container in the fridge, the jam will last several weeks but may need a little warm water added to it if it becomes too thick.
4
To serve, toast Chia & Fruit Loaf, spread with a little butter and jam and eat immediately.
