WP_Post Object ( [ID] => 2080 [post_author] => 1 [post_date] => 2018-10-03 08:48:20 [post_date_gmt] => 2018-10-02 22:48:20 [post_content] => [post_title] => Berry Chia Jam [post_excerpt] => Deliciously sweet and perfect on our Chia and Fruit Loaf [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => berry-chia-jam [to_ping] => [pinged] => [post_modified] => 2018-10-03 09:53:25 [post_modified_gmt] => 2018-10-02 23:53:25 [post_content_filtered] => [post_parent] => 0 [guid] => https://www.bakersdelight.com.au/recipes/berry-chia-jam/ [menu_order] => 0 [post_type] => recipe [post_mime_type] => [comment_count] => 0 [filter] => raw [isfeatured] => 1 ) test

Berry Chia Jam

  • Serves 4
  • Difficulty Easy

Deliciously sweet and perfect on our Chia and Fruit Loaf

Ingredients

Ingredients

8 slices Bakers Delight Chia & Fruit Loaf
1 tbsp pure butter
2 cups mixed frozen berries
2 tbsp chia seeds
1 tbsp rice malt syrup
1 tbsp lemon juice

Method

    1. Step 1

      Place berries, chia seeds and a tablespoon of water over low – medium heat, allowing berries to defrost and come to a simmer.

    2. Step 2

      Add rice malt syrup and stir in. Let the mixture bubble away for 10 minutes or so until the mix thickens and becomes jammy.

    3. Step 3

      When mixture is thick, remove from heat and stir through lemon juice and allow the mix to cool. You can serve jam warm or keep in a sealed container in the fridge, the jam will last several weeks but may need a little warm water added to it if it becomes too thick.

    4. Step 4

      To serve, toast Chia & Fruit Loaf, spread with a little butter and jam and eat immediately.