Sandwich Skewers Recipe

Food on a skewer can be called many different names, depending on the recipe and where you’re from. Kebabs, kabobs, souvlaki, yakitori, and brochette are all different names for essentially the same thing—food on a skewer. The name can also depend on the recipe, with things like our sandwich skewers or more traditional style dishes like kebabs. 

If you don’t have skewer sticks in metal or wood, you can always use wooden chopsticks or aluminium foil to keep everything together in a pinch. If you have some growing you can also use rosemary stalks, which will add a nice flavour to your food as it cooks. Keep in mind your recipe when you pick your skewer substitute – especially if you’re cooking the skewer. 

The best bread for sandwiches depends on a few things, like who you’re serving them to and what sandwich ingredients you choose. For kids, softer breads are a great choice, as it’s easier for them to manage. For adults, on the other hand, a more dense bread choice like seed breads or sourdough will add a nice flavour and texture to the sandwich. At the end of the day, the best bread is down to your personal choice and taste preferences!