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Sandwich Skewers Recipe

  • Prep 20 mins
  • Serves 4-6
  • Difficulty Easy

Say goodbye to boring lunches & hello to our Sandwich Skewers! These charming & delicious sandwich on a stick creations turn ordinary sandwiches into a delightful finger-food adventure, perfect for the little ones.
With only a handful of ingredients, these sandwich skewers are the perfect way to bring out their imagination. Plus, you can always switch ingredients to create
new sandwich skewers ideas, making healthy eating a fun activity for all the family! Aside from the little ones, they’re also the perfect appetisers for your next event or for a summer picnic. Simply whip up a range of different sandwiches and serve them on the skewers. The options really are endless!

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Ingredients

Ingredients

Bakers Delight Hi-Fibre Lo-GI White Loaf, sliced in quarters
Bakers Delight Wholemeal Loaf, sliced in quarters
Bakers Delight Cape Seed Loaf, sliced in quarters
Ham
Cheese
Cherry tomatoes
Cos lettuce
Cucumber
Wooden skewers

Method

    1. Step 1

      Simply thread the ingredients onto wooden skewers in whatever order you like

    2. Step 2

      Enjoy!

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FAQ’s

What is food on a skewer?

Food on a skewer can be called many different names, depending on the recipe and where you’re from. Kebabs, kabobs, souvlaki, yakitori, and brochette are all different names for essentially the same thing—food on a skewer. The name can also depend on the recipe, with things like our sandwich skewers or more traditional style dishes like kebabs. 

What can I use instead of skewer sticks?

If you don’t have skewer sticks in metal or wood, you can always use wooden chopsticks or aluminium foil to keep everything together in a pinch. If you have some growing you can also use rosemary stalks, which will add a nice flavour to your food as it cooks. Keep in mind your recipe when you pick your skewer substitute – especially if you’re cooking the skewer. 

What is the best bread for sandwiches?

The best bread for sandwiches depends on a few things, like who you’re serving them to and what sandwich ingredients you choose. For kids, softer breads are a great choice, as it’s easier for them to manage. For adults, on the other hand, a more dense bread choice like seed breads or sourdough will add a nice flavour and texture to the sandwich. At the end of the day, the best bread is down to your personal choice and taste preferences!

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