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Loaded Croissant Sandwich Recipe

  • Prep 15 mins
  • Serves 2
  • Difficulty Easy

If you want to have a sandwich with a difference why not try our loaded croissant? It’s full of flavour and is a delicious way to make a stand out sandwich for a special mid-week meal, or a weekend treat.

Made on our extra crispy buttery croissants, you’ve got everything that’ll make your mouth water on one sandwich. The turkey and bacon add saltiness and crunch, while the cheese and avocado adds a creamy texture that sits underneath it all. Sandwich it all with fresh salad ingredients like fresh sweet tomato, crispy cucumber and your favourite lettuce, finish it off with red onion for some tang, and you’ve got an amazing (and quick!) meal that’s ready in minutes.

If you’ve been looking for croissant sandwich ideas to tickle your taste buds, this is sure to be a winner!

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  • FEATURING Croissant

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Ingredients

Ingredients

2 Bakers Delight Croissants
Lettuce
8 slices of turkey
1 cheese slice
4 rashers of bacon
1 tomato, sliced
1 red onion, sliced
1 cucumber, sliced
1 avocado, sliced

Method

    1. Step 1

      Cut the Bakers Delight Croissants in half lengthways. Layer the sandwich ingredients on top of each other on top of the bottom half of the Croissant then place the top half back on top. Serve immediately. Enjoy!

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FAQ’s

What kind of fillings can you put in croissants?

Croissants are versatile, which means you can put loads of different kinds of fillings in them. For the ultimate savoury fillings, try cheese, bacon, ham, turkey, vegemite, or peanut butter. If you have a sweet tooth, or want your croissant to be more of a dessert, try your favourite flavour of jam, melted chocolate sauce, berries, bananas or strawberries.

Is a croissant savoury?

A plain croissant is considered to be savoury as the saltiness of the butter is the main flavour. That said, there is a sweetness to a croissant due to the sugar used to make it, so it kind of lies in between sweet and savoury. This is one of the reasons why croissants are so versatile, making them a great choice for breakfast or lunch.

What is the secret to a good croissant?

The secret to a good croissant is the butteriness of the pastry, as well as its flakiness. When you break it apart it should be soft on the inside, so it melts in your mouth. Baking croissants is not for the faint of heart, as this much-loved pastry is tricky to get right!

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