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Jackfruit Vegan Pulled ‘Pork’ Burger

  • Serves 4
  • Difficulty Easy

If you’re looking for a tasty vegan alternative to a traditional pulled pork burger recipe, we’ve got you covered. Jack up on our vegan ‘fooled pork’ Hawaiian burger that will have carnivores asking for more! With all the tasty flavours of regular pulled pork burgers, this recipe is perfect for a summer BBQ or for your next burger night.

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Ingredients

Ingredients

4 Bakers Delight Sourdough Rolls
1 tin jackfruit
1 tbsp olive oil
1 tin pineapple rings
1 small red onion
Cos lettuce
1/2 cup BBQ sauce
2 tomatoes
Mayonaise
BBQ spices

Method

    1. Step 1

      Drain and rinse jackfruit and pull apart with two forks

    2. Step 2

      Toss with BBQ spices and add to a heated pan with oil. Saute and add 1/2 cup of BBQ sauce and leave to simmer for 5-8 minutes stirring regularly

    3. Step 3

      Remove from heat, set aside to cool

    4. Step 4

      Grill pineapple on a skillet. Slice tomato, red onion and prepare lettuce leaves

    5. Step 5

      Slice Sourdough Roll in half, spread mayonnaise on the insides of the roll and add all ingredients to taste

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FAQs

What is vegan pulled pork made of?

Vegan pulled pork is typically made using jackfruit. This tropical fruit has a texture that resembles shredded meat when cooked, making it an ideal alternative. It is often slow-cooked or simmered to give it a juicy and tender consistency. 

How do you make vegan meat taste like pork? 

There are plenty of spices and marinades that you can use to make vegan meat taste like pork. Try things like smoked paprika, barbecue sauce or mustard to add some flavour. You can also use seasonings like garlic powder, onion powder or cumin to help replicate a savoury, smoky flavour.

 

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