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Mini Cheesymite Scroll Avocado Toast Recipe

  • Prep 5 mins
  • Cooking 10 mins
  • Serves 1
  • Difficulty Easy

This recipe combines Australia’s two favourite breakfast items: a fresh Cheesymite Scroll and avocado toast with egg. This breakfast is the perfect way to start the morning, fuelling you for the day ahead. All you need to do is poach your eggs, toast the scroll and add your avo. Your avocado breakfast game will never be the same! Play with a range of different toppings to make a new recipe every breakfast time.

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Ingredients

Ingredients

1 Bakers Delight Mini Cheesymite Scroll
Vegemite
1/2 a large avocado, sliced
2 eggs, poached
Feta
Fresh herbs, finely sliced
Salt & pepper

Method

    1. Step 1

      To make poached eggs, add some water into a saucepan (fill it a few cm from the top) with a dash of vinegar, bring to the boil and then gently place in the egg. Let the egg simmer for 3 minutes, then scoop out and place on some paper towel to get off any excess water.

    2. Step 2

      Slice the Mini Cheesymite Scroll in half and toast.

    3. Step 3

      Once the Mini Cheesymite Scroll is toasted, add on Vegemite, avocado, poached eggs, feta, herbs, salt & pepper. Enjoy!

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FAQs

Is avocado on toast an Australian thing?

Avocado toast is an Australian invention, with reports that chef Bill Granger was the first person to put it on the menu of a Sydney cafe in 1993. However, it’s thought that the dish has been around since 1929 and originated in Brisbane. Regardless of its origins, Australian’s proudly claim avocado toast as their own. 

What goes well with avocado toast?

Avocado toast is loved for its simplicity and versatility – serve it on its own or with a range of sides like eggs. You can also add a range of veggies like tomatoes or radishes or leafy greens like basil. Of course, you can always serve it as is, topped with your favourite herbs like paprika or pepper. 

What is avocado toast made of? 

Avocado toast is simply avocado on toast. There’s no limit on the type of bread you use – from a slice of a classic block loaf to sourdough or a cob. There are a range of variations you can incorporate to add flavour like eggs, herbs and spices.

 

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