LOAVESWhite Cob

Our White Cob Loaf is delightfully soft. Perfect to slice up and share, or hollow out and fill with soup or dips for the centre of the dinner table – guaranteed to wow your guests.

  • Dairy friendly
  • Egg friendly
  • Nut friendly
  • Vegan friendly

$3.90 RRP

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Wheat Flour, Water, Iodised Salt, Yeast, Vegetable Oil (Canola), Soy Flour, Vitamins (Thiamin, Folic Acid).

May Contain: Rye, Barley, Oats, Spelt, Egg, Milk, Tree Nuts, Sesame Seeds, Lupin

Servings per package: 8 (14 toast slices & 2 crusts)
Serving size (Ave.): 57g (2 toast slices)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 637kJ (152Cal) 7% 1120kJ (267Cal)
Protein 4.7g 9% 8.3g
Fat - Total 1.1g 2% 2.0g
  - Saturated 0.1g 1% 0.2g
Carbohydrate 29.3g 9% 51.4g
  - Sugars 0.8g 1% 1.5g
Dietary Fibre 1.5g 5% 2.7g
Sodium 298mg 13% 523mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ Your daily intakes may be higher or lower depending on your energy needs.
The nutritional information refers to the plain, unseeded loaf.

3 reviews for White Cob

  1. Tara Klingsporn

    I love the White Cob Loaf, I cut the top off and pull the bread off and then I make a dip and put it in the cob and heat in the oven. Beautiful. So many different Cob Loaf recipes to make. You should try

  2. Terese Sinclair

    Love these cobs & to be able to cut the bread into thick slices, very nice.

  3. Lynne Brown

    Love using these cobs for putting my dips in.

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FACTOur White Cob Loaf pairs perfectly with a delicious spinach dip. Get the kids to help hollow out the loaf!

RECIPES

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