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Cake Batter French Toast
Sweeten up your morning with this tasty take on a brekkie favourite!
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FEATURING Hi-Fibre Lo-GI White Block Loaf
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Ingredients
4 thick slices Hi-Fibre Lo-GI Loaf
1 cup box vanilla cake mix
2 free range eggs
1 tsp vanilla extract
1/4 cup milk
2 tbsp butter
Fresh berries and icing sugar to decorate
Method
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Step 1
In a medium bowl, combine the cake mix, eggs, vanilla extract, and milk until smooth.
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Step 2
Dip one slice of bread at a time into the batter, making sure to evenly coat both sides.
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Step 3
Melt 1 tablespoon butter in a large frying pan over a medium-high heat.
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Step 4
Place two slices in the pan and cook until both sides are evenly golden. Repeat with remaining butter and bread.
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Step 5
To serve, decorate toast with fresh berries and icing sugar.
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