4 thick slices Hi-Fibre Lo-GI Loaf
1 cup box vanilla cake mix
2 free range eggs
1 tsp vanilla extract
1/4 cup milk
2 tbsp butter
Fresh berries and icing sugar to decorate
In a medium bowl, combine the cake mix, eggs, vanilla extract, and milk until smooth.
Dip one slice of bread at a time into the batter, making sure to evenly coat both sides.
Melt 1 tablespoon butter in a large frying pan over a medium-high heat.
Place two slices in the pan and cook until both sides are evenly golden. Repeat with remaining butter and bread.
To serve, decorate toast with fresh berries and icing sugar.