10 slices Bakers Delight Chia & Fruit Loaf
900 grams ricotta cheese
3/4 cup sugar
1 orange, zested
1/2 cup milk
3 tablespoons butter
20 dried apricots
1 teaspoon cinnamon
Blend the ricotta cheese, sugar, orange zest and apricot pieces in a medium mixing bowl. Cover and set aside. Beat eggs and milk in a wide flat bowl.
In a large saucepan, melt butter on medium heat. Dip each slice of bread into the egg mixture briefly on each side. Place in saucepan and cook until browned on each side.
Spoon about 2 tablespoons of the ricotta mixture onto 5 pieces of French toast and spread. Place remaining 5 pieces of toast on top of mixture.
Dust with cinnamon and remaining apricot pieces – Enjoy