Homemade Sourdough Sausage Rolls Recipe

Method

1. 1. Step 1

      Chop the Authentic Sourdough Vienna Loaf of bread finely with a knife till you have small chunky bread crumbs. Alternatively, you can slice the loaf into chunks and use a food processor to blend it into bread crumbs.

   2. Step 2

      Pre-heat oven to 180C or 160C fan-forced. Line two baking trays with baking paper.

   3. Step 3

      In a large bowl, thoroughly combine sausage mince, 1 egg, grated carrot, grated onion, breadcrumbs, 1/4 cup tomato chutney, parsley, salt and pepper.

   4. Step 4

      Lay a sheet of pastry on a flat surface. Cut sheet in half horizontally. Spoon 1/10th of the mince mixture down along the long side of one pastry half, shaping mince into a long sausage shape. Roll up the pastry to enclose filling, pinching the pastry together.

   5. Step 5

      Cut them in half and lay them seam side down on baking tray. Repeat with remaining pastry and mince.

   6. Step 6

      Using a small paring knife, make several slits along the top of each sausage roll.

   7. Step 7

      Brush each roll with the remaining egg, lightly beaten. Sprinkle with sesame seeds and bake for approximately 45 minutes or until golden.

   8. Step 8

      Allow to cool on a wire rack and enjoy with extra chutney.