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Mixed Seed Sourdough Vienna

The perfect starting point for a cafe-grade brunch at home! Our Mixed Seed Sourdough Vienna is baked on stone, giving it a crunchy crust and flavour packed centre.

  • Vegan friendly

$7.20 RRP

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Wheat Flour, Water, Sourdough Culture (Contains Natural Yeast), Seeds (11%) (Sunflower Seed, Linseed), Iodised Salt, Wheat Malt Flour, Barley Malt Extract, Vitamins (Folic Acid, Thiamin).

Contains: Wheat, Gluten & Barley

May Contain: Rye, Oats, Spelt, Milk, Egg, Soybean, Tree Nuts, Sesame Seeds, Lupin

W.A Bakeries only: Due to supply chain issues we are currently using a yeast containing E491. We apologies for any inconvenience.

Servings per package: 10.5 (19 toast slices & 2 crusts)
Serving size (Ave.): 63g (2 toast slices)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 704kJ (168Cal) 8% 1120kJ (267Cal)
Protein 5.1g 10% 8.1g
Fat - Total 3.7g 5% 5.9g
  - Saturated 0.4g 2% 0.7g
Carbohydrate 26.4g 9% 41.9g
  - Sugars 1.0g 1% 1.6g
Dietary Fibre 2.5g 8% 4.0g
Sodium 321mg 14% 510mg
Magnesium 39.3mg (12% RDI*) - 62.0mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.

17 reviews for Mixed Seed Sourdough Vienna

  1. Yvette A

    This is my favourite loaf. It’s beautiful toasted with soup or smashed avo and dukkah.

  2. TRINA DARVILL

    This bread is just so yummy will be getting more of this bread

  3. Wendy

    Perfect amount of seeds to make this loaf really tasty.

  4. Rebekah Pilbrow

    My favourite Sourdough Loaf! Perfect for every occasion.

  5. Rebekah

    My favourite sourdough loaf! Perfect for every occasion.

  6. Kristen

    Definitely my favourite Sourdough! Delicious! Perfect toasted with soup for winter!

  7. Tracey Cutuli

    Our family favourite… eaten fresh or toasted with vegemite or smashed avo it’s amazing!!!

  8. Joanna McDonald

    So delicious! Bought the Mixed Grain Sourdough by accident and never looked back. Tasty, filling and healthy, amazing toasted! Recommended by the dietitian too as a great option!

  9. Helen Ng

    This is the best Mixed Seed Sourdough bread I’ve ever had. Not only does it taste good, it is kind on my Type 2 diabetes too.

  10. Janet Henderson

    Love the texture of this bread. This would definitely be my favourite for breakfast with espresso coffee.

  11. Joy Ashfield

    My family loves this bread! We lightly toast it then add relish, avocado, fresh slices of tomato and bacon. Delicious ?

  12. Alfred Leung

    Definitely one of the best Mixed Seed Sourdough Loaves I have come across. Top taste and texture plus great ingredients.

  13. Debbie Calnon

    I love this loaf. Crusty with soft, tasty seeds. Freezes well so also great to take to work and have with soup, as a toasty or simply fresh. Delicious and healthy!

  14. Kelli

    Bought this for the first time today to have with soup for lunch. Delicious. Very moreish. I’ll certainly be back for more.

  15. S rowland

    Best crunchy bread ever

  16. Athreyi

    Love it! Absolutely makes a great breakfast toast with a side of avo and eggs!

  17. Sophie

    Today is the first time I bought a sourdough bread and given I like whole grain I gave this one a go.

    WOW the flavour is so good I could eat this on its own! Definitely my favourite now and surprisingly kilojoules are very low!

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FUN FACT Our Sourdough loaves are family!

Did you know all Bakers Delight Sourdough is made using the same Levain, meaning they’re all related?

Sourdough at Home

Our Head Baker, Luke Farrell, let’s you in on his secrets to the perfect Sourdough at home. From starter to baking time, Luke shares everything you need to know!

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