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Apple & Cinnamon Hot Cross Bun No Bake Cheesecake recipe
Need an easy cheesecake recipe for an Easter get-together that looks great, tastes even better, and doesn’t require baking? Our Apple & Cinnamon Hot Cross Bun No Bake Cheesecake ticks all the boxes!
To make our delicious cheesecake recipe easy as pie, we’ve used our scrumptious Apple & Cinnamon Hot Cross Buns as a base, and created a filling that’s ready in a flash. What you end up with is a creamy and decadent dessert that will have your mouth watering. We’ve also added walnuts for a delicious crunch, and pineapple for a hint of tang.
Serve it up with whipped cream for a perfectly presented dessert that almost looks too good to eat!
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Add to favourites Ingredients
8 Bakers Delight Apple & Cinnamon Hot Cross Buns, sliced into halves
2 cups (500g) Cream cheese
1 cup (250g) mascarpone cheese
1/2 cup (125ml) cream
1 tsp cinnamon
Pinch of nutmeg
Pinch of all spice
1 cup (160g) icing sugar
1/2 cup (55g) walnuts, chopped
1/4 cup (55g) crushed pineapple in juice
dried apple slices, to garnish
ribbon, to garnish
Method
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Step 1
Place cream cheese, mascarpone, cream, cinnamon, nutmeg, all spice and icing sugar in the bowl of a stand mixer and beat for 30 seconds – 1 minute or until smooth
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Step 2
Remove paddle and stir through chopped walnuts and crushed pineapple. Set aside
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Step 3
Arrange Bakers Delight Apple & Cinnamon Hot Cross Buns bottom halves in the base of a 22cm cake tin
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Step 4
Transfer cream cheese mixture into cake tin and smooth with a spatula. Arrange Bakers Delight Apple & Cinnamon Hot Cross Bun tops into tin and place into fridge to set for 3-4 hours
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Step 5
To serve, remove cake from fridge and run knife along outside of cake tin and lift away from cake. Transfer onto a serving plate and decorate with apple slices and ribbon. Serve immediately
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