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French Onion Cob Loaf Dip with Crudités Recipe
A good French Onion Dip recipe is a must-have for any social event. We’ve taken it up a notch with our French Onion Cob Loaf Dip with Crudités! Packed full of rich and creamy flavour, it’s also quick and easy to prepare, making it perfect when you’re entertaining. It looks great too, served in our tasty White Cob Loaf, with crunchy garlic crudités on the side for dipping.
If you’ve been on the hunt for an easy and flavourful filled cob loaf recipe this will certainly hit the spot!
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Ingredients
1 Bakers Delight White Cob Loaf
2 tbs garlic infused olive oil
1 tbs parsley, chopped
1 cup (250g) mayonnaise
2 cups (480g) sour cream
35g French onion soup mix
Dutch carrots, to serve
celery sticks, to serve
radishes, to serve
red capsicum sticks, to serve
Method
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Step 1
Pre heat oven to 180°C
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Step 2
Using a bread knife, cut top off Bakers Delight White Cob Loaf. Hollow out bread filling in large chunks and place into a large bowl drizzling with garlic infused olive oil. Spread onto a baking tray along with the Cob Loaf and place in oven, baking for 5 minutes or until toasted light brown. Sprinkle bread bites with parsley and set aside to cool
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Step 3
For the filling, place mayonnaise, sour cream and French onion soup mix into a bowl and stir to combine
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Step 4
Transfer into cob and serve with garlic bread bites, dutch carrots, celery sticks, radishes and red capsicum sticks
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Step 5
Serve immediately
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