Gingerbread Cob Loaf Recipe

Method

1. 1. Step 1

      Pre heat oven to 180°C

   2. Step 2

      Using a bread knife, cut top off Bakers Delight White Cob, hollow out base

   3. Step 3

      Place Cob on oven tray and bake for 5 minutes. Set aside to cool

   4. Step 4

      For the filling, whisk cream cheese on high for 2 minutes and gradually add icing sugar. Whisk for a further 2-3 minutes until smooth and no lumps. Slowly add cream, mascarpone cheese, orange juice, cinnamon powder, ground ginger and grated milk chocolate. Whisk for a further 1 minute or until stiff peaks form

   5. Step 5

      Transfer into Cob and garnish with Gingerbread men, Jaffa’s, ice magic, Poky sticks and strawberries