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Wheat Flour, Water, Iodised Salt, Yeast, Vegetable Oil (Canola), Soy Flour, Vitamins (Thiamin, Folic Acid).
May Contain:
May Contain: Rye, Barley, Oats, Spelt, Egg, Milk, Tree Nuts, Sesame Seeds, Lupin
BAGUETTES/BREADSTICKSWhite Breadstick
Our White Breadstick is extra crunchy on the outside and soft on the inside, making it perfect for a classic garlic bread recipe or tomato basil bruschetta for when you’re feeling fancy!
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Dairy friendly
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Egg friendly
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Nut friendly
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Vegan friendly
$3.60 RRP
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Ingredients
Nutritional Information
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Servings per package: 6 (10 slices & 2 crusts)
Serving size (Ave.): 28g (2 slices)
| Ave. qty per serving | % Daily Intake** per serving | Ave. qty per 100g | |
|---|---|---|---|
| Energy | 339kJ (81Cal) | 4% | 1210kJ (290Cal) |
| Protein | 2.6g | 5% | 9.4g |
| Fat - Total | 0.6g | 1% | 2.4g |
| - Saturated | 0.1g | 1% | 0.3g |
| Carbohydrate | 15.2g | 5% | 54.4g |
| - Sugars | 0.4g | 0% | 1.5g |
| Dietary Fibre | 0.8g | 3% | 2.9g |
| Sodium | 158mg | 7% | 563mg |
** Percentage daily intakes are based on an average adult diet of 8700 kJ Your daily intakes may be higher or lower depending on your energy needs.
The nutritional information refers to the plain~ unseeded stick.
THAT'S FRESH! Where do you keep your bread?
It’s a common misconception that storing bread in the fridge keeps it fresher. When it’s stored in a cold environment, bread actually goes stale much faster than at room temperature. So leave those loaves out!
10 Ways to Use Leftover Bread
There’s a whole world of possibilities out there for our day-old bread! Cutting onions, pet snacks and softening brown sugar are just a few of the unexpected ways you can get the most out of your bread.
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