Introduction
Baguette everything you know about sandwiches! This delicious sub is vegan-friendly!
Ingredients
Method
1
Place falafel balls in the oven for 5-7 minutes at 180°C
2
Add the passata sauce to a shallow saucepan pan and heat on low while the falafels are cooking. Remove falafels from the oven and add to passata mix
3
Brown sliced onions in a separate frying pan on medium heat. Slowly add 1 tbsp of balsamic vinegar and cook until soft before setting aside
4
Slice the breadstick lengthways. Spread the slice with pesto, then add the felafels. Top with sauce, caramelised onion mix, and vegan cheese. Put back in the oven for up to 5 mins or until cheese has softened
