LOAVESWholemeal Farmers Loaf

Our Wholemeal Farmers Loaf is made with Whole grain flour. It’s preservative free and one serve is a source of protein, high in fibre and very high in Whole grain. Great for sandwiches and perfect for smaller households.

  • Dairy friendly
  • Egg friendly
  • Nut friendly
  • Vegan friendly

$3.70 RRP

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Whole Grain Wholemeal Wheat Flour (64%), Water, Yeast, Iodised Salt, Vegetable Oil (Canola), Wheat Flour, Soy Flour, Vitamins (Thiamin, Folic Acid).

May Contain: Rye, Barley, Oats, Spelt, Egg, Milk, Tree Nuts, Sesame Seeds, Lupin

Servings per package: 6 (10 toast slices & 2 crusts)
Serving size (Ave.): 78g (2 toast slices)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 795kJ (190Cal) 9% 1020kJ (243Cal)
Protein 8.9g 18% 11.4g
Fat - Total 1.9g 3% 2.5g
  - Saturated 0.3g 1% 0.4g
Carbohydrate 31.3g 8% 40.1g
  - Sugars 1.2g 1% 1.5g
Dietary Fibre 5.1g 17% 6.6g
Sodium 371mg 16% 475mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
One serve of our Wholemeal Farmers Loaf contributes 112% towards the Grains & Legumes Nutrition Council™ 48g Whole Grain Daily Target Intake.


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