Introduction
We have combined two absolute delights to make a Sourdough Parma Loaf! It is perfect as a hearty starter, tear and share lunch or as a jaw dropper on your entertaining table. Go on, dig in!
Ingredients
Method
1
Pre heat oven to 180C
2
Using a bread knife, cut off the top of the Sourdough Vienna
3
Score around the edge of the loaf and remove most of the bread filling. Spread a little of the sugo on the base and fill with shredded chicken, ham, remaining sugo and cheese
4
Bake in oven for 20 minutes or until cheese is gooey and golden
5
Remove from oven, garnish with parsley and serve immediately
