Introduction
Christmas gifting just got tastier with homemade Rosemary Sourdough Croutons. Share the love & warmth of the season with this delightful edible gift!
Ingredients
Method
Preheat oven to 180c
Download your Bakers Delight Christmas Gift Tags & cut them out. Pre-fill out the details of who you will be gifting these croutons to
Cut your Bakers Delight Sourdough Vienna into roughly 1cm square pieces or desired crouton size
Place your croutons on two baking trays lined with baking paper
Drizzle the croutons with a generous amount of olive oil. Sprinkle with ripped sprigs of rosemary & sea salt. Toss with fingers until all croutons are covered in oil
Place croutons in the oven for 15-20 minutes, until crispy & golden. We recommend giving them a toss halfway through cooking
Allow the croutons to cool. Then divide evenly amongst the gift bags. Tie them off with twine, attaching a gift tag & piece of rosemary to each
Give your beautiful homemade Rosemary Sourdough Croutons to friends & family
