Introduction
Add some extra zest to your festive dinner party with our Lemon-Cheers-Cake. Not only does it look stunning, with swirls of cream cheese, fairy floss and edible flowers, it tastes just as good! Bursting with tangy flavour, this lemon dessert is the perfect choice for hot Summer days. Pick up some delicious Lemon Tarts and get ready to cheers to this lemon cake recipe!
Ingredients
Method
Using a sharp knife, roughly chop the Bakers Delight Lemon Tarts and distribute evenly between 6 serving glasses. Set aside
Pour lemon juice, cream cheese, cream and caster sugar into a bowl. Using a mixer, beat for 5-6 minutes or until the caster sugar has dissolved. Transfer into a piping bag fitted with a large star nozzle
Top each glass with swirls of the cream cheese mixture. Place in fridge to chill for 2 hours
When ready to serve, garnish with, mounds of pink Iranian fairy floss and edible florals
Serve immediately
