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Roast Chook Sandwich

  • Serves 4
  • Difficulty Easy

On our Hi-Fibre Lo-GI Loaf, this roast chook sandwich will fuel the whole family for work, school and plenty of adventures.

Ingredients

Ingredients

8 slices Bakers Delight Hi-Fibre Lo-GI Loaf
½ roast chicken, shredded or approximately 300g pre-shredded chicken
4 pre-cut cheese slices
1 avocado, sliced or mashed
2 tbsp sweet potato and cashew dip

Method

    1. Step 1

      Lay out slices of Hi-Fibre Lo-GI Loaf, four by two

    2. Step 2

      Using two forks, shred chicken meat from roast into small pieces and set aside

    3. Step 3

      To assemble each sandwich, spread ½ tbsp sweet potato and cashew dip on one slice of bread

    4. Step 4

      On top of the dip, place one slice of cheese

    5. Step 5

      On the remaining slice, lay or spread your avocado out evenly to the edges

    6. Step 6

      Arrange roughly ½ cup chicken meat on top of the avocado. Turn the slice with dip and cheese on top of the chicken and avocado. Repeat for all four sandwiches