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Sourdough Summer Salad

Sourdough Summer Salad

  • Serves 4
  • Difficulty Easy

Looking for a fresh twist on a summer staple? We’ve got you covered with our summer salad in a Sourdough Baguette. Bursting with vibrant colours and flavours, this salad baguette is the perfect light meal for entertaining on warm days or even a picnic in the park. Whether you’re looking for an easy lunch or a light dinner on a warm night, this salad is sure to please.

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Ingredients

Ingredients

2 baby cos lettuce, chopped
1/4 cup (25g) walnuts, chopped
4 celery sticks, finely sliced
1/2 Spanish onion, finely sliced
2 red apples, cored and finely sliced
2 smoked chicken breasts, shredded
8 sliced pancetta, grilled and roughly chopped
1/2 bunch dill, finely chopped
1/2 bunch chives, finely chopped
1/2 cup mayonnaise dressing
1 Bakers Delight Sourdough Baguette, cut into four and sliced

Method

    1. Step 1

      Place baby cos lettuce, walnuts, celery, Spanish onion, apples, chicken, pancetta, dill, chives and mayonnaise dressing into a bowl

    2. Step 2

      Toss to combine and divide amongst your Sourdough Baguette

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FAQs

What is summer salad made of?

A summer salad can be made from a wide range of your favourite veggies – all depending on your personal preferences. Typically, a summer salad will include ingredients like leafy greens, nuts, celery and even fruits like apples. Some people may also like to add protein, like chicken or chickpeas. 

How long does a summer salad last in the fridge?

Most salads can last in the fridge for up to 5 days, as long as it’s stored properly. However, this time frame can vary depending on the specific ingredients. To store properly, make sure you use an airtight container and keep wet ingredients like salad dressing separate until you’re ready to eat. 

 

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