Introduction
If you want a quick and simple recipe, take a trip down memory lane with our Baked Bean Jaffle! A quintessential Aussie staple, the cheese jaffle has made its way into our hearts as a nostalgic snack that never fails to impress. Whether you’re looking for a quick and easy lunch, or something to feed a few extra mouths, our baked beans jaffle won’t let you down.
If you’re looking for an easy and tasty spin on this classic, you just need our Hi-Fibre Lo-GI White Block Loaf, tinned baked beans and plenty of cheese to recreate this seriously cheesy jaffle, so give it a try today!
Ingredients
Method
Pre-heat jaffle iron
Spread one side of both bread slices with butter. Top the two unbuttered sides with the cheese and baked beans. Top with the remaining two bread slices, buttered side up. Tip: Experiment with different cheese combinations to find your perfect toastie!
Cook sandwiches in the jaffle iron for 4 – 5 minutes or until golden. Cut in half and serve
