Cro-Cakes

Method

1. 1. Step 1

      Preheat the oven to 180°C

   2. Step 2

      Put the ricotta in a bowl and whisk gently, then add the sugar, flour, egg and vanilla and mix well. Add the raspberries and stir gently

   3. Step 3

      Cut each croissant horizontally, but not all the way through. Open each croissant up and fit them inside the cavities of a muffin tray to make a cup

   4. Step 4

      Fill each croissant with the ricotta mixture

   5. Step 5

      Bake in the oven for 10-12 minutes – there should be a gentle wobble in the centre of the mixture in each croissant when they’re ready