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Jenga French Toast Recipe
Rally the troops and start building this French Toast Breakfast Jenga tower! A fun take on traditional french toast recipes, this sweet treat can be served with fresh berries, chocolate sauce and cream. Take in turns picking your bite – just make sure you’re not in the way when it all comes tumbling down.
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FEATURING Hi-Fibre Lo-GI White Block Loaf
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Ingredients
8 slices of Bakers Delight Hi-Fibre Lo-GI Loaf
2 eggs
2 tbsp butter
200mL milk
250g caster sugar
1tsp vanilla essence
1tsp cinnamon
150g milk chocolate
250mL double cream
Method
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Step 1
Prepare your Jenga pieces by slicing each piece of bread into 4 fingers
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Step 2
In a bowl, mix together the eggs, milk, 50g caster sugar and vanilla essence
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Step 3
Melt butter on a hot frying pan. Gently dip your bread fingers into the mixture and fry in the pan (a few pieces at a time). Once both sides have been fried, dip them into a mixture of 200g caster sugar and 1tsp cinnamon. Cover evenly. Repeat until all pieces are fried and coated
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Step 4
Stack the fingers in a Jenga formation
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Step 5
To make your chocolate dipping sauce, completely melt 150g of chocolate of your choice and fold through 250mL of double cream until combined
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