Introduction
Find your quiche niche with our delicious Sourdough Rolls. Just make as many as you need for breakfast, lunch or even entertaining!
Ingredients
Method
1
Pre-heat oven to 180°C
2
Using a small knife, cut the top off the Sourdough Roll. Scoop out the bread ensuring not to make any holes in the crust
3
Crack an egg into the Sourdough Roll and sprinkle over the bacon bits, season with salt and pepper
4
Bake for 15 minutes or until the egg is cooked to your liking
5
Sprinkle with chives to serve
