Chocolate Scone Parfait

Chocolate Chip Scone Parfait

  • Serves 6
  • Difficulty Easy

For entertaining or just a special treat for yourself, it doesn’t get any better than this Chocolate Chip Scone Parfait recipe, featuring our tasty Scones!




300g Cadbury Dairy Milk® Chocolate
1 tbsp Cadbury Cocoa
3 eggs
¼ cup caster sugar
300ml thickened cream


4 Bakers Delight Choc Mud Scones
300ml dollop cream
1 cup mini marshmallows
½ cup hazelnuts, toasted and chopped
1/2 cup caramel sauce
Cadbury milk chocolate squares and chopped to finish



    1. Step 1

      Break up 2 Bakers Delight Choc Mud Scones into medium to large chunks and divide between 6 glasses. Set aside

    2. Step 2

      Place the chocolate in a heatproof bowl and microwave in 30 second intervals stirring in between, until melted. Set aside to cool slightly

    3. Step 3

      Place eggs and sugar in a large bowl and beat with electric beaters for 5 minutes, or until mixture is pale, thick and doubled in volume. Fold in cocoa powder and cooled chocolate until combined

    4. Step 4

      In a separate bowl, whip cream until thickened (until soft peaks are achieved). Use a large metal spoon to carefully fold the cream into the chocolate mixture, trying to keep the mixture as light as possible

    5. Step 5

      Spoon the mousse on top of the scone crumble into your 6 glasses and chill in fridge for at least 1 hour

    6. Step 6

      Once the mousse is set, sprinkle half of the marshmallows and crumble the remaining 2 scones on top of the mousse

    7. Step 7

      Top each glass with a large dollop of cream and decorate with the caramel sauce, remaining marshmallows, hazelnuts and chocolate. Enjoy!