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Sticky Date Hot Cross Buns with Ice Cream & Caramel Sauce Recipe

  • Prep 10 mins
  • Serves 6
  • Difficulty Easy

We love a good hot cross bun at Bakers Delight and we know you do too, which is why we’ve created this delicious Sticky Date Hot Cross Buns recipe. Featuring our new favourite flavour, the Sticky Date Hot Cross Bun, we add vanilla ice cream and caramel sauce for a tasty and super easy dessert to enjoy over Easter.

This is one you won’t want to miss, and it’ll definitely make your Easter feasting extra sweet. Whip it up in a flash for yourself, or impress your guests with this warm, melty, mouthwatering dessert to satisfy any sweet tooth!

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Ingredients

Ingredients

6 Pack of Bakers Delight Sticky Date Hot Cross Buns
1 litre vanilla ice cream
Caramel sauce

Raspberries, optional

Method

    1. Step 1

      Slice each Sticky Date Hot Cross Bun in half. Place onto a lined baking tray and put under the grill for 2-5 mins until golden and toasted

    2. Step 2

      Put each toasted Sticky Date Hot Cross Bun on a plate and top the bottom half with 1 scoop of Vanilla, top with a generous drizzle of caramel sauce and finish with the top half of the Hot Cross Bun

    3. Step 3

      Serve immediately with optional raspberries on the side

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What goes well with hot cross buns?

Hot cross buns go well with both sweet and savoury toppings, so they really are a versatile snack or dessert. Try them with cheese, bacon, and eggs for a savoury treat, or amp up the sweetness with nutella, marmalade or jam, ice cream, and flavoured syrup for dessert. They’re also delicious slathered with butter. The saltiness of the butter gives them an added flavour dimension and also a touch of creaminess. As with anything though, it all comes down to personal preference so give a few toppings a go to see what you like best.

Do you serve hot cross buns hot or cold?

While delicious cold and fresh out of the bag, hot cross buns are next-level tasty toasted under the grill and topped with lashings of butter. It all comes down to personal preference though, so give both a try to find out which you like best.

Who invented sticky date?

Sticky date, or sticky toffee pudding, was most likely invented by Francis Coulson in the UK in 1960, but like many desserts its history isn’t set in stone. Whatever the story though, it’s certainly become a favourite all across Australia and around the world as a delicious warming dessert.

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