Caesar Salad Recipe

Method

1. 1. Step 1

      Pre heat oven to 140°C

   2. Step 2

      In a large bowl toss the cubes of Bakers Delight Sourdough Vienna in olive oil and garlic. Transfer onto oven tray. Bake for 15-20 mins or until golden brown. Sprinkle with dried parsley and set aside

   3. Step 3

      Place a large non-stick frypan over a medium heat and cook bacon rashers 2-3 minutes each side. Drain on paper towel and set aside

   4. Step 4

      To assemble the salad, layer cos lettuce, bacon, eggs, anchovies, parsley, shaved parmesan, croutons in a bowl. Drizzle with dressing or serve on the side

   5. Step 5

      Serve immediately