Breakfast Sourdough

  • Serves 4-6
  • Difficulty Easy

Try this quick and easy brunch to feed the family! Our delicious Sourdough Vienna pairs perfectly with jammy egg yolks, smoked salmon and spinach all in one. Add a tasty tomato relish for an extra kick!

Ingredients

Ingredients

1 Bakers Delight Sourdough Vienna
4 slices smoked salmon
Handful spinach
4 eggs
2tbs goat cheese, crumbed

To Serve

Thyme
Your choice of chutney or relish

Method

    1. Step 1

      Pre-heat oven to 180°C

    2. Step 2

      Place Sourdough Vienna onto baking tray. Using a knife, score 4 small circles into the loaf and remove dough to create little wells

    3. Step 3

      Line each well with salmon and fill with spinach, eggs and goat cheese. Cover with foil and bake for 25-30 minutes or until egg is cooked through

    4. Step 4

      Slice thickly and serve warm or cold with chutney or relish