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Breakfast Sourdough
Try this quick and easy brunch to feed the family! Our delicious Sourdough Vienna pairs perfectly with jammy egg yolks, smoked salmon and spinach all in one. Add a tasty tomato relish for an extra kick!
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FEATURING Sourdough Vienna
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Ingredients
1 Bakers Delight Sourdough Vienna
4 slices smoked salmon
Handful spinach
4 eggs
2tbs goat cheese, crumbed
To Serve
Thyme
Your choice of chutney or relish
Method
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Step 1
Pre-heat oven to 180°C
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Step 2
Place Sourdough Vienna onto baking tray. Using a knife, score 4 small circles into the loaf and remove dough to create little wells
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Step 3
Line each well with salmon and fill with spinach, eggs and goat cheese. Cover with foil and bake for 25-30 minutes or until egg is cooked through
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Step 4
Slice thickly and serve warm or cold with chutney or relish
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