Introduction
Get ready to savour every bite of these mouthwatering soldiers that combine the comfort of French toast with the unique & delightful flavours of biscoff spread.
It’s a breakfast dream come true!
Ingredients
Method
1
Cut the crusts off each slice of bread. Spread a thick layer of biscoff onto 4 slices, place the remaining slices on top and cut in half
2
In a bowl mix together egg, maple syrup, almond milk and cinnamon
3
Heat a non stick pan to medium, coat the bread in the egg mixture and add to the pan. Cook for 3 minutes per side or until golden
4
Once cooked coat in cinnamon sugar. Add to a plate and serve with melted biscoff spread
