Introduction
Break out the brie this Christmas with our deliciously creamy take on an old favourite – the White Cob. Our Baked Brie Cob Loaf will be the centre of any Festive cheese board and dining table. Simple and quick to make, all you’ll need is a handful of ingredients. The only thing you’ll have to worry about is making sure there’s enough Baked Brie Cob Loaf to go around!
Ingredients
Method
Preheat oven to 180°C. Line a baking tray with baking paper
Use a large serrated knife to cut 4cm from the top of the cob. Remove the bread from the centre of the cob, leaving a 2cm-thick shell. Arrange excess bread on the lined tray. Brush the inside of the bread shell with jam
Use a small sharp knife to carefully cut around the top of each brie to remove the rind on top. Place 1 brie, cut-side up, on a clean work surface
Top with the remaining brie, cut-side down, and arrange in the centre of the bread shell. Use a small sharp knife to score the rind on top of the brie
Place on the lined tray. Drizzle with honey. Drizzle bread pieces with oil and toss to coat
Bake for 20 mins or until the brie melts and the bread is toasted. Top with rosemary and serve with toasted bread
Additional Comments
This baked brie cob is also delicious served with veggie sticks for dipping.
